Sauteed Mushrooms With Melted Stilton Recipe

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Sauteed Mushrooms with Melted Stilton

Vicki Butts (lazyme)

By
@lazyme5909

Oh my - this sounds wonderful.


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1/2 lb
mushrooms
1/2 lb
stilton cheese
2 large
garlic cloves
1 Tbsp
unsalted butter
1/3 c
heavy cream
chunks of crusty whole-grain bread, optional

Directions Step-By-Step

1
Preheat oven to 425°F.
2
Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
3
In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and saute mushrooms, stirring, until golden, about 2 minutes.
4
Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes.
5
Mushroom mixture may be made 1 day ahead and chilled, covered.
6
Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
7
Serve mushrooms with bread for sopping up sauce.

About this Recipe

Main Ingredient: Vegetable
Regional Style: English
Other Tag: Quick & Easy