Sauteed Italian Zucchini

Linda Seide

By
@SeasideTV

Delicious and easy to make!


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Comments:

Serves:

2-3

Prep:

10 Min

Cook:

20 Min

Method:

Saute

Ingredients

1 large
zucchini
1 small
onion, diced
1/4 c
parmesan, more if you like up, to 1/2 c
salt, pepper, oregano
minced garlic, as much as you like
1 pinch
sugar
swiss or mozzarella, your choice
1 can(s)
tomato sauce, 8 or 15 oz depending on the amount of zucchini used

Directions Step-By-Step

1
Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
2
When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
3
Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy