Sauteed Italian Zucchini

Linda Seide

By
@SeasideTV

Delicious and easy to make!

Rating:
★★★★★ 3 votes
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
20 Min
Method:
Saute

Ingredients

1 large
zucchini
1 small
onion, diced
1/4 c
parmesan, more if you like up, to 1/2 c
salt, pepper, oregano
minced garlic, as much as you like
1 pinch
sugar
swiss or mozzarella, your choice
1 can(s)
tomato sauce, 8 or 15 oz depending on the amount of zucchini used

Step-By-Step

1Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
2When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
3Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy