Sauteed Italian Zucchini
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- 1 large
- 1 small
- onion, diced
- 1/4 c
- parmesan, more if you like up, to 1/2 c
- salt, pepper, oregano
- minced garlic, as much as you like
- 1 pinch
- swiss or mozzarella, your choice
- 1 can(s)
- tomato sauce, 8 or 15 oz depending on the amount of zucchini used
1Slice zucchini very thin, and combine with diced onion in a lightly greased (butter or olive oil) saute pan. While cooking, season with salt, pepper, oregano, and minced garlic, all to taste. You may use garlic powder if you prefer.
2When zucchini is soft, add tomato sauce, pinch of sugar, and parmesan cheese. Stir together and simmer for approximately 10 minutes.
3Add swiss or mozzarella on top, your choice. You may use sliced cheese or grated cheese, whatever is handy.