Sauteed Italian Greens
If you like spinach, you will love this! Yum, yum! :)
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- a nice fresh head of escarole
- 4 Tbsp
- olive oil
- 4 clove
- garlic, minced
- salt and pepper to taste
1Remove the stem of the escarole, by cutting a 1/2 inch off the bottom. Now the leaves are loose.
2Wash the leaves very well to remove all the dirt and grit.
Place the greens in a large sauté pan, with 1/4 inch of water. Cover pan with lid, and steam the leaves for 5 to 10 minutes. (they will wilt and reduce)
3Now that they have wilted, pour off the excess liquid. Season with salt and pepper, add the olive oil, garlic, and toss well.
4Sauté for about 10 minutes. Can you smell the garlic? Yum yum! Enjoy!