sautéed corn
(1 rating)
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Fresh off the cob or frozen will work.
►
(1 rating)
yield
2 -4
prep time
30 Min
cook time
5 Min
method
Saute
Ingredients For sautéed corn
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2 cfresh corn or defrosted frozen corn
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2-3 slicehickory smoked bacon
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2 clovegarlic minced
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2-3 smbanana peppers
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1/2 tspspanish smoked paprika
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1/8 tspcayenne pepper
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1/2 tspcumin
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1/2 tspcoriander
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1-2 smroma tomatoes diced seeds removed
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salt and pepper to taste
How To Make sautéed corn
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1Cut corn off the cob. If using frozen remove excess water. Cut banana peppers approximately the size of corn. Cut bacon into ¼ inch pieces.
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2Season corn with spices and mix in banana peppers.
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3Heat a cast iron skillet or a suatee pan over med – med high heat, cook bacon to render fat or until bacon is crispy. Remove bacon to a paper towel.
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4Remove all but 1-2 tablespoons of bacon fat. Add minced garlic, cook for a minute and stir in seasoned corn. Sauté until tender 2-3 minutes. Add the roma tomatoes and stir until heated through. Season, with salt and pepper. Stir in bacon and serve.
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