Sautéed  Corn Recipe

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Sautéed Corn

Kathy Williams

By
@KMW2013

Fresh off the cob or frozen will work.


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Rating:

Serves:

2-4

Prep:

30 Min

Cook:

5 Min

Method:

Saute

Ingredients

2 c
fresh corn or defrosted frozen corn
2-3 slice
hickory smoked bacon
2 clove
garlic minced
2-3 small
banana peppers
1/2 tsp
spanish smoked paprika
1/8 tsp
cayenne pepper
1/2 tsp
cumin
1/2 tsp
coriander
1-2 small
roma tomatoes diced seeds removed
salt and pepper to taste

Directions Step-By-Step

1
Cut corn off the cob. If using frozen remove excess water. Cut banana peppers approximately the size of corn. Cut bacon into ¼ inch pieces.
2
Season corn with spices and mix in banana peppers.
3
Heat a cast iron skillet or a suatee pan over med – med high heat, cook bacon to render fat or until bacon is crispy. Remove bacon to a paper towel.
4
Remove all but 1-2 tablespoons of bacon fat. Add minced garlic, cook for a minute and
stir in seasoned corn. Sauté until tender 2-3 minutes. Add the roma tomatoes and stir until heated through. Season, with salt and pepper. Stir in bacon and serve.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy