sauteed brussel sprouts

Name: sauteed brussel sprouts
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 pound(s) brussel sprouts, fresh; 3 tablespoon(s) unsalted butter; 3 clove(s) garlic; 1 pinch(es) salt; 1 pinch(es) pepper

(1 rating)

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review

Recipe by

katie lewis

@sweethangkat

bremerton, WA

even my family that hates brussel sprouts loves this dish and asks for seconds.

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(1 rating)

prep time 15 Min

cook time 20 Min

Ingredients For sauteed brussel sprouts

1 lb

brussel sprouts, fresh
3 Tbsp

unsalted butter
3 clove

garlic
1 pinch

salt
1 pinch

pepper

How To Make sauteed brussel sprouts

1
rinse and remove outer leaves trim ends off. Slice in half

2
press garlic
3
on medium heat in a large skillet add butter, brussel sprouts. Toss or stir gentley for about 3 minutes. Add garlic, salt and pepper. Toss or stir for about 1 more minute. Serve
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sauteed brussel sprouts

Ingredients For sauteed brussel sprouts

How To Make sauteed brussel sprouts

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