Sauted Swiss Chard Recipe

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sauted swiss chard

katie lewis

By
@sweethangkat

My best friend loved this so much she begs me to make it all the time.


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Prep:

15 Min

Cook:

30 Min

Ingredients

1 bunch
swiss chard
1/3 lb
bacon
1 Tbsp
butter
4 Tbsp
apple cider vinegar (raw apple cider vinegar is the best)
2 clove
garlic
1 pinch
salt
1 pinch
pepper

Directions Step-By-Step

1
rinse swiss chard. roll and slice leaves into 1/2 inch sections.
2
chop bacon into small pieces.
3
in sautee pan on medium heat add bacon, cook until crispy. remove and drain. then return bacon to pan add butter, pressed garlic.
4
lightly sautee garlic in butter and bacon mix then add swiss chard. add apple cider vinegar, put lid on pan. steam for about 1 minute or until swiss chard has wilted. then remove lid and stir. Add salt and pepper to taste.
5
do not drain to serve. The juice is very tasty.

About this Recipe

Course/Dish: Vegetables
Hashtag: #SwissChard