sauted swiss chard
(1 rating)
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My best friend loved this so much she begs me to make it all the time.
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(1 rating)
prep time
15 Min
cook time
30 Min
Ingredients For sauted swiss chard
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1 bunchswiss chard
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1/3 lbbacon
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1 Tbspbutter
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4 Tbspapple cider vinegar (raw apple cider vinegar is the best)
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2 clovegarlic
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1 pinchsalt
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1 pinchpepper
How To Make sauted swiss chard
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1rinse swiss chard. roll and slice leaves into 1/2 inch sections.
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2chop bacon into small pieces.
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3in sautee pan on medium heat add bacon, cook until crispy. remove and drain. then return bacon to pan add butter, pressed garlic.
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4lightly sautee garlic in butter and bacon mix then add swiss chard. add apple cider vinegar, put lid on pan. steam for about 1 minute or until swiss chard has wilted. then remove lid and stir. Add salt and pepper to taste.
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5do not drain to serve. The juice is very tasty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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