Sauted Swiss Chard Recipe

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sauted swiss chard

katie lewis

By
@sweethangkat

My best friend loved this so much she begs me to make it all the time.

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1 bunch
swiss chard
1/3 lb
bacon
1 Tbsp
butter
4 Tbsp
apple cider vinegar (raw apple cider vinegar is the best)
2 clove
garlic
1 pinch
salt
1 pinch
pepper

Step-By-Step

1rinse swiss chard. roll and slice leaves into 1/2 inch sections.
2chop bacon into small pieces.
3in sautee pan on medium heat add bacon, cook until crispy. remove and drain. then return bacon to pan add butter, pressed garlic.
4lightly sautee garlic in butter and bacon mix then add swiss chard. add apple cider vinegar, put lid on pan. steam for about 1 minute or until swiss chard has wilted. then remove lid and stir. Add salt and pepper to taste.
5do not drain to serve. The juice is very tasty.

About this Recipe

Course/Dish: Vegetables
Hashtag: #SwissChard