sauted spinach with sausage and garlic
(1 rating)
This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we do!
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For sauted spinach with sausage and garlic
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1 bunchspinach, fresh
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2 clovegarlic chopped
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3 Tbspolive oil, extra virgin
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1/2 cconecuh sausage sliced
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salt and pepper
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dashgarlic bread spice blend (gourmet collection) optional
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1/2 tspham base or pork bullion
How To Make sauted spinach with sausage and garlic
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1Boil spinach in salty water. Drain and set aside. In a saucepan lightly saute garlic and a little ham base in olive oil, (do not brown garlic). Garlic must stay white. Brown the sausage in a different pan to drain the fat away. If you don't mind the fat, then add it to the garlic and ham base (or pork bullion crumbles). Add the drained spinach and let coat well about 10 minutes. Adjust for taste with salt and pepper. Serve with your favorite meat. Double or triple the recipe for additional guests. You can use this recipe for other types of green such as collards, turnips, etc. Enjoy! =)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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