sauted red cabbage (bates)

Name: SAUTED RED CABBAGE (BATES)
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter (i will probably use olive oil); 2 tablespoon(s) minced onions; 6 cup(s) shredded red cabbage; 6 tablespoon(s) brown sugar; 3 tablespoon(s) cider vinegar; 1 tablespoon(s) caraway seeds

(2 ratings)

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Recipe by

sallye bates

@grandedame

Austin, TX

Ran across this while browsing an old recipe book. Haven't tried it, but I love grilled or sauted cabbage so will do so soon. This sounds like what my grandmother used to make, only she used regular cabbage not red.

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(2 ratings)

yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For sauted red cabbage (bates)

3 Tbsp

butter (i will probably use olive oil)
2 Tbsp

minced onions
6 c

shredded red cabbage
6 Tbsp

brown sugar
3 Tbsp

cider vinegar
1 Tbsp

caraway seeds

How To Make sauted red cabbage (bates)

1
In cast iron or heavy skillet, melt butter or pour in olive oil and saute onions until just tender Add the remaining ingredients, cover and simmer until just until tender Serve while hot
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sauted red cabbage (bates)

Ingredients For sauted red cabbage (bates)

How To Make sauted red cabbage (bates)

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