sautéd mushrooms
(3 ratings)
These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!
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(3 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For sautéd mushrooms
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1/4 stickbutter
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1/4 cwhite wine
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1/2 tspgarlic powder
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salt to taste
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black pepper to taste
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2 pkg(12 oz.) fresh white or crimini mushrooms
How To Make sautéd mushrooms
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1Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.
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2Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
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3Drain excess liquid and serve.
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Categories & Tags for Sautéd Mushrooms:
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