Sauted Corn

Kathie Carr

By
@kathiecc

Grandma used to make this dish during sweet corn season. Its good to use with the more mature corn at the end of the season. I think this may be a local Indiana recipe as I have not seen it anywhere else.


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Serves:

4

Prep:

10 Min

Ingredients

2 c
corn, cut off cobs
2 Tbsp
butter, melted
1 Tbsp
sugar
salt and pepper to taste

Directions Step-By-Step

1
In skillet combine corn, butter, and sugar. Cook over medium heat until corn is tender and a tiny bit crispy, stirring occasionally. Season with salt and pepper.
2
You can add 2 tablespoons chopped green pepper or 2 slices bacon, cooked and crumbled.

About this Recipe

Course/Dish: Vegetables