sauted corn
(1 rating)
Grandma used to make this dish during sweet corn season. Its good to use with the more mature corn at the end of the season. I think this may be a local Indiana recipe as I have not seen it anywhere else.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
Ingredients For sauted corn
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2 ccorn, cut off cobs
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2 Tbspbutter, melted
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1 Tbspsugar
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salt and pepper to taste
How To Make sauted corn
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1In skillet combine corn, butter, and sugar. Cook over medium heat until corn is tender and a tiny bit crispy, stirring occasionally. Season with salt and pepper.
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2You can add 2 tablespoons chopped green pepper or 2 slices bacon, cooked and crumbled.
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