sausage and cabbage
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I am from New Orleans, now living about 40 miles north of New Orleans. Makes no differens where you live now, you are always N'Awlins. On New Years Day it is tradition that we eat black-eye peas and cabbage. Black-eye peas for luck and cabbage for money. This is my cabbage recipe. It is so easy,and this is the only way a few of my family will eat cabbage. I double the recipe.
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yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For sausage and cabbage
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1 lghead of cabbage
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1 lbroll of jimmy dean sausage - use jimmy dean its less fat
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15 ozcan of tomatoe sauce
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10 ozcan of tomatoes - i like the chopped tomatoes with season
How To Make sausage and cabbage
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1Chop cabbage and put in a large covered dish or a 9x13 pan.
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2Break off small pieces of sausage and put over the cabbage
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3Pour the tomatoes sauce and tomatoes evenly over the cabbage and sausage. Cover and bake at 350 for 1 hour. No cover for your pan, use foil
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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