Sauerkraut Recipe

No Photo

Have you made this?

 Share your own photo!

Sauerkraut

Sheila Kremer

By
@bkzmom

For many people, sauerkraut is one of those foods that you either love or you don't! This is how I learned to make sauerkraut to serve with duck and potato dumplings or pork roast.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 qt
sauerkraut
2 tsp
sugar
1/4 tsp
caraway seeds or more to taste
3 Tbsp
pork, duck or chicken fat, can use crisco
2 c
water
2 Tbsp
flour

Step-By-Step

1Place sauerkraut in saucepan. Add water just to cover. Mix sugar and flour together and add to sauerkraut and stir. Add as much caraway seed as desired--I usually use about 1/2 teaspoon. Simmer, covered, for about 20 minutes. Add fat and heat through. Serve.
2Note: When I make this when we have duck, I drain off the duck grease and use that for the fat.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Tried and True, #czech