Sauerkraut With Gin And Caraway Recipe

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Sauerkraut with Gin and Caraway

Vicki Butts (lazyme)

By
@lazyme5909

After Thanksgiving, serve the sauerkraut with kielbasa and mashed potatoes-or try it in a Reuben sandwich or as a hot-dog topper.


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Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
sauerkraut, drained
1 1/2 c
london dry gin (such as gordon's, beefeater, tanqueray, or plymouth)
1 tsp
caraway seeds
1/4 c
unsalted butter (1/2 stick) chilled, diced

Directions Step-By-Step

1
Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes.
2
Add butter and stir until melted. Serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy