Sauerkraut and tomato casserole

Lucille Hoerle

By
@hoerlel

You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

50 Min

Ingredients

1 jar(s)
sauerkraut, rinsed and drained well
1
large can of chopped tomatoes with the juice (i use muir glen)
1/2 c
chopped onion, sauteed
1/4 c
chopped celery, sauteed with the onion in butter
1 c
brown sugar

Directions Step-By-Step

1
After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #tomatoes, #sauerkraut