kathy jo cullum
I think that's why we liked it so much.
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- 1 large can(s)
- 4 Tbsp
- brown sugar, firmly packed
- onion, whole
1Place sauerkraut in bottom of crockpot, mix in brown sugar. Add whole onion.
2Place meat on top (pork roast, pork chops, hot dogs, etc.) add salt and pepper, if needed.
3Cook on low fore 10 hours. The longer cooked, the better the sauerkraut.
4For years Mom would cook this in a roaster, in 300 degree oven, for 3 or 5 hrs, adding water to keep moist. Then she discovered the crockpot.