Sauer Kraut Recipe

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Sauer Kraut

kathy jo cullum

By
@kjrusty

My Mother only served this twice a year, New Year's Day and fix for a friends birthday.
I think that's why we liked it so much.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 large can(s)
sauerkraut
4 Tbsp
brown sugar, firmly packed
1
onion, whole

Step-By-Step

1Place sauerkraut in bottom of crockpot, mix in brown sugar. Add whole onion.

2Place meat on top (pork roast, pork chops, hot dogs, etc.) add salt and pepper, if needed.

3Cook on low fore 10 hours. The longer cooked, the better the sauerkraut.

4For years Mom would cook this in a roaster, in 300 degree oven, for 3 or 5 hrs, adding water to keep moist. Then she discovered the crockpot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #crockpot