Saffron Vegetable Paella
By Kathie Carr kathiecc
I love saffron. This vegetable paella is tasty and filling. You won't miss the meat. Its also healthy, low in fat. I found this recipe in a local newspaper article about using local garden vegetables in unusual dishes several years ago.
If you prefer you can add some cooked chopped chicken to make this a meat main dish. Or add some tofu to up the protein count.
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Stir in remaining ingredients and heat all. Pour onto serving plate and serve immediately.
Vegetables should be hot, fresh, and crisp not limp and over-cooked.