Saffron Rice and Corn Casserole

Kathie Bordelon

By
@Kathie

This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if you want.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 pkg
5 oz. package saffron rice
1 can(s)
11 oz. can mexicorn
1 can(s)
cream of celery soup
1/2 c
melted butter (can use less)
1/2 c
water
1 c
grated cheese

Step-By-Step

1Cook the saffron rice according to the package directions.
2Mix the rice with the rest of the ingredients.
3Bake at 350 degrees for 25-30 minutes.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tag: Quick & Easy