Rutabaga Puree with Balsamic Vinegar
Everyone wants the recipe once they try it!! Hope you all love it as much as we do!!
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I do this at Christmas when I have a lot going on. So easy to do and it is delicious!!!
To finish the dish, melt the remaining butter and balsamic vinegar together over low heat Drizzle over the puree and serve.
We had this at New Years dinner!!!
I didn't have sour cream on hand so I used coffee cream and it was great!!!