Russ's Corn Fritters

Russ Myers

By
@Beegee1947

These fritters are best served with syrup or apple sauce.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
2 / 4
Prep:
10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1 can(s)
corn, drained
2
egg yolk (reserve whites)
salt and pepper
3 Tbsp
milk
2 Tbsp
all purpose flour
2
egg whites

Step-By-Step

1Mix together corn, egg yolks, salt and pepper, milk, and flour

2Beat 2 egg whites, fold into batter.

Fry (until browned) like pancakes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy