Russian Sweet And Sour Kraut Recipe

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Russian Sweet and Sour Kraut

Bonnie Beck

By
@sailboat

We traditionaly serve this on Christmas Eve with the Ham.


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Comments:

Serves:

12

Prep:

10 Min

Cook:

30 Min

Ingredients

1
large, head of cabbage
butter
large glass jar of sourkraut, drained and save the juice
caraway seeds
brown sugar

Directions Step-By-Step

1
Core and slice thin the cabbage.

Heat of skillet of ham fat, bacon fat or butter. Add the raw cabbage and brown slighty. Add a little of the ham juice and turn down heat and cover slightly and cook till soft.
2
Add the sourkraut and mix well. Add about a Tablespoon of brown sugar and the caraway seeds. Grind a tad of pepper in.

Mix well. If you like it sweeter add little more brown sugar. If you like it sour add a little of the kraut juice.
3
Serve hot with the ham dinner or polish sausage or Keilbasa.

It's also great with a pork roast or chops or to cook pork ribs in.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtag: #cabbage