russian sweet and sour kraut

How To Make russian sweet and sour kraut

• 1

  Core and slice thin the cabbage. Heat of skillet of ham fat, bacon fat or butter. Add the raw cabbage and brown slighty. Add a little of the ham juice and turn down heat and cover slightly and cook till soft.
• 2

  Add the sourkraut and mix well. Add about a Tablespoon of brown sugar and the caraway seeds. Grind a tad of pepper in. Mix well. If you like it sweeter add little more brown sugar. If you like it sour add a little of the kraut juice.
• 3

  Serve hot with the ham dinner or polish sausage or Keilbasa. It's also great with a pork roast or chops or to cook pork ribs in.
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