Russian Sweet and Sour Kraut
- large, head of cabbage
- large glass jar of sourkraut, drained and save the juice
- caraway seeds
- brown sugar
Heat of skillet of ham fat, bacon fat or butter. Add the raw cabbage and brown slighty. Add a little of the ham juice and turn down heat and cover slightly and cook till soft.
Mix well. If you like it sweeter add little more brown sugar. If you like it sour add a little of the kraut juice.
It's also great with a pork roast or chops or to cook pork ribs in.