Rudy's Creamed Corn
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|2 lb||corn kernels, frozen|
|1 - 8oz||cream cheese - cut into chunks|
|1/4 c||whipping cream|
|salt and pepper to taste|
Mix all ingredients and put in a crock pot and cook on low till the cream cheese and butter are melted. Stir occasionally.