Rose Mary's German Style Green Beans

Rose Mary Mogan


This recipe is one of my family favorites, the sweet & sour tart flavors blended together with the smoky flavored bacon, I usually add additional bacon to this recipe. But I am giving you the recipe as it is written in my cookbook. It really is a comforting side dish. The green beans are just so tasty and delicious. This recipe too is on page 300. It is great anytime of the year, & will definately impress those holiday guests. Serve it & wait for the compliments to begin.It is a great alternative to the green Bean casserole, but you can serve both, if you have quite a few guest.

pinch tips: How to Wash Fruits & Vegetables



4-6 depending on appetite


10 Min


25 Min


Stove Top


1 lb
fresh green beans, cut into 2 inch pcs or 26 oz. frozen
6 slice
bacon,diced ( i usually double the amount)
1 medium
onion, sliced
4 tsp
1/2 tsp
1/2 tsp
dry mustard
1 c
2 Tbsp
brown sugar
2 Tbsp
apple cider vinegar

Directions Step-By-Step

Place Green Beans in Sauce pan and cover with water; bring to a boil, and cook uncovered, until crisp tender, about 10 minutes. Drain & set aside.
Cook diced bacon in a skillet over medium heat, until crisp. I like to use a cast iron skillet. Drain on paper towel. Reserve about 2 tablespoons drippings;
Add sliced onions and cook until transparent & tender. Combine cornstarch,salt,mustard and water in a small bowl;stir until smooth. Pour into onions and bring to a boil;
Cook and stir about 2 minutes or until thickened. Stir in sugar and vinegar. Add green beans and heat through. Sprinkle with bacon. SERVE IMMEDIATELY WHILE STILL WARM.
PLEASE NOTE: If using frozen green beans, omit covering with water, and cook according to package directions in microwave.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German