rodekool (red cabbage)
(1 rating)
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My Mom was raised PA Dutch, this is one of many recipe that have been handed down in our family from mother to daughter for many generations.
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(1 rating)
yield
4 to 6
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For rodekool (red cabbage)
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1 1/2 tspbutter, melted
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1small head red cabbage, thinly sliced
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2tart apples, peeled, cored and chopped
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1/4 capple cider vinegar
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1 cred currant jelly
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1/4 cwater
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1/2 tspsalt
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1/4 tspsugar
How To Make rodekool (red cabbage)
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1Melt butter in a two quart saucepan and add cabbage, apples, cider vinegar, current jelly and water. Mix well.
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2Cover and simmer over medium heat, stirring occasionally, until cabbage is tender, about 1 hour.
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3Add salt and sugar, mix and serve.
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4This recipe can be prepared a day ahead , just refrigerate. When ready to use just warm through.
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