roasted vegetables
(1 rating)
You can use all kinds of veggies in this. Add some turnip or celery pieces. Bell pepper pieces. Even green beans.
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(1 rating)
cook time
45 Min
method
Bake
Ingredients For roasted vegetables
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1 lgpotato cut in 2'" cubes
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1 lgsweet potato, cut in 2" cubes
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2carrots cut in bite-size pieces
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1 lgonion, sliced in 1" slivers (not rings)
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1 mdzucchini, quartered and sliced in 2" pieces
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2 lgportabella mushrooms, gilled and sliced 1 " thick
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1/2 cvegetable oil
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1 Tbspitalian herbs (parsley, oregano, basil, marjoram, etc)
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3 clovegarlic, minced
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salt and pepper
How To Make roasted vegetables
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1Preheat oven to 425°.
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2Place vegetables in a large zip lock bag.
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3Combine oil, garlic, herbs, salt and pepper in measuring cup. Blend together and pour over vegetables. Close bag and mix well.
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4Pour onto a large, foil lined baking sheet. Spread evenly over pan.
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5Bake 45 minutes (or so) until veggies are done. Stir every 15 to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Vegetables:
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