Roasted Vegetables

Kathy W

By
@Kattyw

You can use all kinds of veggies in this. Add some turnip or celery pieces. Bell pepper pieces. Even green beans.


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Comments:

Cook:

45 Min

Method:

Bake

Ingredients

1 large
potato cut in 2'" cubes
1 large
sweet potato, cut in 2" cubes
2
carrots cut in bite-size pieces
1 large
onion, sliced in 1" slivers (not rings)
1 medium
zucchini, quartered and sliced in 2" pieces
2 large
portabella mushrooms, gilled and sliced 1 " thick
1/2 c
vegetable oil
1 Tbsp
italian herbs (parsley, oregano, basil, marjoram, etc)
3 clove
garlic, minced
salt and pepper

Directions Step-By-Step

1
Preheat oven to 425°.
2
Place vegetables in a large zip lock bag.
3
Combine oil, garlic, herbs, salt and pepper in measuring cup. Blend together and pour over vegetables. Close bag and mix well.
4
Pour onto a large, foil lined baking sheet. Spread evenly over pan.
5
Bake 45 minutes (or so) until veggies are done. Stir every 15 to 20 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian