ROASTED VEGETABLE MEDLEY

Recipe Rating:	2 Ratings5
Categories:	Vegetables, Quick & Easy
Serves:	6 to 8
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

2	large purple onions cut into wedges
2	pounds of zuchinni sliced into thick diagonal wedges
2	red bell peppers cut into squares
1	pound tomatoes cut into wedges
1/4	cup olive oil
1/4	cup flour
1/2	cup pine nuts
1	cup black olives cut in half
1/3	cup fresh basil, minced
1	cup grated fontina cheese
1/4	cup balsamic vinegar

Pinched by danalex2, and 96 more.

Bonnie D.

Cooked to Perfection

St. George, UT (pop. 72,897)

Utahn

Member Since Jul 2010

Bonnie's Notes:

Roasted vegetables, with Fontina Cheese, pine nuts and basil, Yum! What a fabulous way to use up all those extra vegetables from the garden!
Enjoy!

This is a recipe we changed to make our own.

Directions

Sear onions and zuchinni in olive oil until they are brown on both sides, remove, set aside. Prepare the tomato wedges and cut the bell pepper in squares, halve the olives, and grate the Fontina cheese.

Preheat the oven to 450 degrees, spray a large, deep baking dish.

Arrange all the seared vegetables like the picture -- at an angle, doesn't have to be perfect. Then sprinkle with flour and add the bell pepper and tomato wedges on top.

Bake uncovered at 450 degrees for 20 minutes. Don't overcook the vegetables!

Open oven door after 20 minutes, top with pine nuts and olives, then basil and the Fontina cheese. Bake 10 to 12 minutes longer to melt the cheese into the vegetables, again don't over cook them! Drizzle with Balsamic vinegar and serve immediately. Enjoy!

Cooks tip: You may use any combination of garden vegetables, egg plant, crook neck squash, etc., just sear them first.

Comments

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JoSele Swopes JODIE57

Sep 27, 2010

OOOHHHH this looks and sounds good.....!!!!!

Connie "Kiyu"... conchik

Sep 27, 2010

Bonnie, this looks so delicious! I have to try this out cause I'm on a veggie diet for 30 days! Thanks for sharing!

Bonnie D. Utahn

Sep 27, 2010

Well, nice to hear from you, Connie. Haven't heard from you in a while. It is delicious. Let me know how you like it!

Donna Brown gabbiegirl

Sep 27, 2010

Oh, Bonnie, what a beauty! It looks sooo good.

Bonnie D. Utahn

Sep 27, 2010

Each time you make it, it will look different and pretty because of the colors of the vegetables you choose....Fontina cheese holds it all together...Good way to use up produce.

Robin DuPree robdupree

Sep 28, 2010

This looks and sounds incredible, Bonnie...

Bonnie D. Utahn

Sep 28, 2010

Thanks, Robin, I know you like vegetables!

JoSele Swopes JODIE57

Sep 28, 2010

I cvan make a meal out of vegetables...YUMMMMM

Trina Alaniz bagma

Sep 28, 2010

Wow Bonnie, your picture looks awesome, it even made my mouth water LOL for sure I am going to make this. I have developed such an appetite for veg's and I don't why, so this is just up my path. LOl

Bonnie D. Utahn

Sep 28, 2010

Thanks, Trina, you can put just about any kind of veggie in it, just sear it first. You can make a small amount in an 8 inch pan if it is just for you, add grilled chicken for a great dinner!

Trina Alaniz bagma