Roasted Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Tomatoes

dell kean

By
@dellie

I didn't have plum tomatoes, so I used regular tomatoes and quartered them; then, scooped out skin and seeds.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

3 or 12
3 ripe tomatoes or 12 plum tomatoes
4 Tbsp
olive oil
1-1/2-2 Tbsp
balsamic vinegar
2
garlic cloves
2 tsp
sugar
1-1/2-2 tsp
kosher salt
1/2-2 tsp
freshly ground black pepper

Directions Step-By-Step

1
halve plum tomatores lengthwise or quarter regular tomatoes, cores and seeds removed and arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
2
Drizzle with Olive oil and balsamic vinegar. Sprinkle the minced garlic, sugar, salt and pepper over the tomatoes.
3
Roast at 450 degrees for approximately 15-25 minutes, until the tomatoes are concentrated and beginning to caramelize.
4
Serve warm or at room temperature

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy