Roasted Root Veggies Quinoa

Hollie Pawlak

By
@holliepawlak

I made this recipe for a healthy food contest for www.yumpower.com I placed in the top. I was told it was a favorite among the judges.


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Serves:

2-4

Prep:

20 Min

Cook:

40 Min

Ingredients

1 c
quinoa
4 c
chicken broth
4 1/2 Tbsp
grated or shaved parmeasean cheese
1 bunch
radishes
1 medium
parsnip
1 medium
turnip
1 medium
yam or sweet potato
1 small
half squash
1 small
half califlower
any other veggies you want to add

Directions Step-By-Step

1
cut up all veggies to bite size pieces toss with olive oil and sprinkle with kosher salt put in oven on cookie sheet and roast at 450 for 20 mins until fork tender
2
while veggies are roasting bring chicken stock to a boil and add quinoa. cook until tender. The quinoa will start to come apart. It looks like little curly pieces.
3
after quinoa and veggies are cooked toss together and shave or grate Parmesan cheese on top.
4
This recipe is a great vegetarian dish and is also a good side dish. Quinoa is a super grain. Packed with minerals, vitamins, and protein.

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