roasted radishes

Name: Roasted Radishes
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 4 bunch(es) radishes, trimmed of leaves & halved; 1 medium onion, sliced; 1 stick(s) butter, melted; 1/4 cup(s) olive oil, extra virgin; - salt & pepper, to taste; 1 tablespoon(s) thyme, dried; 1 tablespoon(s) parsley; 2 tablespoon(s) lemon juice; SERVE ON (OPTIONAL):; - cheesy polenta or grits

(1 rating)

No Image

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmm! A different kind of side dish.

►

(1 rating)

yield 4 - 8

prep time 20 Min

cook time 25 Min

Ingredients For roasted radishes

4 bunch

radishes, trimmed of leaves & halved
1 md

onion, sliced
1 stick

butter, melted
1/4 c

olive oil, extra virgin
salt & pepper, to taste
1 Tbsp

thyme, dried
1 Tbsp

parsley
2 Tbsp

lemon juice
SERVE ON (OPTIONAL):
cheesy polenta or grits

How To Make roasted radishes

1
Preheat oven to 425 degrees F.

2
In a large bowl, combine butter & oil; stir to combine. Add radishes, onion, salt & pepper; toss to coat.
3
Spread radishes in single layer on baking sheet. Roast 20 - 25 minutes. Pour onto serving platter.
4
In a small bowl, combine thyme, parsley & lemon juice. Pour over radish mixture; toss to coat. If desired, serve on cheesy polenta or cheesy grits.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.