ROASTED MIXED VEGGIES N BASIL INFUSED EVOO

Rose Mary Mogan

By
@cookinginillinois

This is a combination of fresh mixed vegetables that I drizzled with EVOO (extra virgin olive oil) IT HAD BEEN INFUSED WITH BASIL, & I thought it would compliment my dinner very nicely & I served them with my Burritos.

The vegetables were a great healthy addition as a side item for the burritos.

The veggies were crisp tender, very flavorful, & the hint of cheese that I sprinkled over them while they were hot was so flavorful.

These veggies were quick easy & simple, the hardest part was cutting the veggies, & that wasn't hard at all. Try this quick tasty veggie, You may like it too.


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Comments:

Serves:

6-8 DEPENDING ON PORTION SIZE

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 lb
each zucchini & yellow squash, cut into large chunks
1 lb
broccoli flowerettes
8
mini sweet peppers (red, orange & yellow) cut into large pieces
1/3 c
basil infused extra virgin olive oil
1 1/2 tsp
each kosher salt (or to taste) & coarse black pepper
2 tsp
italian seasoning
1/3 c
finely shredded cheese (your choice)

Directions Step-By-Step

1
PLEASE NOTE:You can use regular bell peppers if mini's are not available. Freshly grated parmesan is great over hot veggies,but I used finely shredded mexican cheese, since that is what I used with the burritos.

Line a shallow pan with aluminum foil and spray with non stick cooking spray, and set aside till needed. This is the jelly roll size pan that I used. PREHEAT OVEN TO 425 DEGREES F.
2
Cut and wash veggies, and dry with paper towel, then spread evenly on a large shallow pan.
3
Sprinkle with kosher salt, coarse black pepper, & Italian seasoning, make sure all the veggies are coated evenly.
4
Drizzle Veggies with Basil infused Extra Virgin olive oil, being sure to coat them all and move back and forth just to coat all sides.
5
Place pan in preheated 425 degrees F. oven and roast for 20 to 25 minutes, until veggies are crisp tender.
6
Remove from oven, and sprinkle lightly with shredded cheese while veggies are still hot. Allow cheese to melt.
7
Serve while veggies are still hot. Please note you may use what ever veggies you prefer, keeping in mind that some vegetables takes a lot longer to cook than others.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Yummy, #flavorful, #tasty