Roasted Garlic Zucchini And Squash Recipe

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Roasted Garlic Zucchini and Squash

tina inzer

By
@tinzer

A delicious way to use up all the extra Zucchini and Squash you have during the summer months. Quick to prepare, and a light side to go with those grilled meals. Hope you enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
20 Min

Ingredients

1 large
zucchini
1 large
yellow squash
1/2
onion, sliced thin
3 clove
garlic, minced
1/4 tsp
crushed red pepper
salt and pepper to taste
1/4 c
olive oil, extra virgin
1/2 c
mild chedder cheese
1/4 c
grated parmesan cheese
3 Tbsp
chopped fresh basil

Step-By-Step

1Cut zucchini and squash in half lengthwise, then slice into 1 inch pieces, place squash, zucchini, onion, garlic, red pepper, and salt & pepper into a bowl, mix well. Lightly spray 9x13 inch pan with cooking spray, pour ingredients into baking dish. Drizzle with olive oil. Place in pre-heated 450 degree oven, and bake for 20 minutes or until veggies are fork tender. Remove from oven, sprinkle with both cheeses and fresh basil. Enjoy!

2I usually slice my zucchini and squash into fourths lengthwise. This way you get more bite size pieces.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #squash, #zucchini