Roasted Garlic Zucchini And Squash Recipe

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Roasted Garlic Zucchini and Squash

tina inzer


A delicious way to use up all the extra Zucchini and Squash you have during the summer months. Quick to prepare, and a light side to go with those grilled meals. Hope you enjoy!

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15 Min


20 Min


1 large
1 large
yellow squash
onion, sliced thin
3 clove
garlic, minced
1/4 tsp
crushed red pepper
salt and pepper to taste
1/4 c
olive oil, extra virgin
1/2 c
mild chedder cheese
1/4 c
grated parmesan cheese
3 Tbsp
chopped fresh basil

Directions Step-By-Step

Cut zucchini and squash in half lengthwise, then slice into 1 inch pieces, place squash, zucchini, onion, garlic, red pepper, and salt & pepper into a bowl, mix well. Lightly spray 9x13 inch pan with cooking spray, pour ingredients into baking dish. Drizzle with olive oil. Place in pre-heated 450 degree oven, and bake for 20 minutes or until veggies are fork tender. Remove from oven, sprinkle with both cheeses and fresh basil. Enjoy!
I usually slice my zucchini and squash into fourths lengthwise. This way you get more bite size pieces.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #squash, #zucchini