Sherri Williams Recipe

Roasted Garlic Mashed Cauliflower

By Sherri Williams logansw


Rating:
Serves:
8
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)

Ingredients

1 large
head cauliflower
1/2 stick
butter, unsalted
1/4 c
olive oil, extra virgin
1/4 c
heavy whipping cream
2 Tbsp
italian parsley, chopped
1 large
head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
1 Tbsp
greek seasoning or favorite seasoning salt
1 tsp
black pepper, course

Directions Step-By-Step

1
pick out a large firm head of cauliflower
2
break cauliflower head into florets
3
boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
4
in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
5
bowl up and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

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76 Comments

user
jamie Beecham jamie4cakes
Mar 4, 2015
Yummy
user
Sep 16, 2014 - Sherri Williams shared a photo of this recipe. View photo
user
Sherri Williams logansw
Aug 23, 2012
I'm so glad that you all enjoyed it. That makes me happy happy!!! sw☺
user
Lea Peters amaibusa
Aug 23, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Lea Peters amaibusa
Aug 23, 2012
Excellent! Yummy! Wow! Now it is gone!