Roasted Garlic Mashed Cauliflower
|Categories:||Vegetables, Quick & Easy, For Kids, Vegetarian, Healthy|
|Keywords:||Low, Carb, Garlic, Yummy, roasted, cauliflower, mashed|
|1 lg||head cauliflower|
|1/2 stk||butter, unsalted|
|1/4 c||olive oil, extra virgin|
|1/4 c||heavy whipping cream|
|2 Tbsp||italian parsley, chopped|
|1 lg||head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**|
|1 Tbsp||greek seasoning or favorite seasoning salt|
|1 tsp||black pepper, course|
Pinched by Theresa_DuhartFranklin, and 190 more.
- Grocery List
Directionspick out a large firm head of cauliflowerbreak cauliflower head into floretsboil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colanderin a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to pureebowl up and serve!