Roasted Garlic Mashed Cauliflower

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)


Recipe Rating:
 9 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 large
head cauliflower
1/2 stick
butter, unsalted
Find more recipes at goboldwithbutter.com
1/4 c
olive oil, extra virgin
1/4 c
heavy whipping cream
2 Tbsp
italian parsley, chopped
1 large
head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
1 Tbsp
greek seasoning or favorite seasoning salt
1 tsp
black pepper, course
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
pick out a large firm head of cauliflower
2
break cauliflower head into florets
3
boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
4
in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
5
bowl up and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

You May Also Like: