Roasted Garlic Mashed Cauliflower

Sherri Logan Williams Recipe

By Sherri Logan Williams logansw

This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)


Recipe Rating:
 9 Ratings
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

1 large
head cauliflower
1/2 stick
butter, unsalted
Find more recipes at goboldwithbutter.com
1/4 c
olive oil, extra virgin
1/4 c
heavy whipping cream
2 Tbsp
italian parsley, chopped
1 large
head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
1 Tbsp
greek seasoning or favorite seasoning salt
1 tsp
black pepper, course
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
pick out a large firm head of cauliflower
2
break cauliflower head into florets
3
boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
4
in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
5
bowl up and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

You May Also Like: