Roasted Garlic Mashed Cauliflower

Sherri Williams


This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)

★★★★★ 9 votes
10 Min
15 Min
Stove Top


1 large
head cauliflower
1/2 stick
butter, unsalted
1/4 c
olive oil, extra virgin
1/4 c
heavy whipping cream
2 Tbsp
italian parsley, chopped
1 large
head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
1 Tbsp
greek seasoning or favorite seasoning salt
1 tsp
black pepper, course


1pick out a large firm head of cauliflower
2break cauliflower head into florets
3boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
4in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
5bowl up and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy
Recipe For: The Best Cauliflower