Sherri Logan Williams Recipe

Roasted Garlic Mashed Cauliflower

By Sherri Logan Williams logansw

Recipe Rating:
 9 Ratings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Sherri's Story

This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)


1 large
head cauliflower
1/2 stick
butter, unsalted
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1/4 c
olive oil, extra virgin
1/4 c
heavy whipping cream
2 Tbsp
italian parsley, chopped
1 large
head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
1 Tbsp
greek seasoning or favorite seasoning salt
1 tsp
black pepper, course

Directions Step-By-Step

pick out a large firm head of cauliflower
break cauliflower head into florets
boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
bowl up and serve!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy