Roasted Garlic Mashed Cauliflower

Recipe Rating:
 9 Ratings
Serves: 8
Prep Time:
Cook Time:


1 large head cauliflower
1/2 stick butter, unsalted
1/4 c olive oil, extra virgin
1/4 c heavy whipping cream
2 Tbsp italian parsley, chopped
1 large head of garlic, roasted**cut the top of the garlic off, add some evoo, put in aluminum foil and bake for 30 minutes or so..until soft, squeeze garlic out.**
1 Tbsp greek seasoning or favorite seasoning salt
1 tsp black pepper, course

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
This is my Low Carb version of my Roasted Garlic Mashed Potatoes. The cauliflower is a terrific substitute! A must try. Cooking with Passion, sw:)
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pick out a large firm head of cauliflower
break cauliflower head into florets
boil cauliflower florets in a large pot of salted water for 15 minutes or until fork tender. drain in a colander
in a large mixing bowl combine cauliflower and other ingredients. with an immresion blender or hand mixer whip cauliflower until creamy. you may also put cauliflower in a blender to puree
bowl up and serve!

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user Bea L. BeachChic - Sep 10, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
Calling all Garlic Lovers
I Love Everything.....
Looking for...
user Bea L. BeachChic - Sep 10, 2011
This sounds SOOOOO good, Sherri!!!!
user Colleen Sowa colleenlucky7 - Sep 11, 2011
I am thinking that I will love this!!!! xo
user Jan W Neeniejan - Sep 11, 2011
Sounds good, Sherri!! Going to save it & hopefully make it!! ♥

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