Roasted Garden Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Garden Vegetables

shirley terhaar

By
@shirlann54

This is really good ,I love vegetables cooked in olive oil.


Featured Pinch Tips Video

Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

45 Min

Ingredients

6 to 8
ripe plum tomatoes
4 Tbsp
minced parley
2
cloves of garlic,minced
salt and pepper
1/2 c
olive oil
2 medium
zucchini
2 large
sweet green or yellow or red peppers
6
new potatoes
6
bulb onions
1 small
eggplant

Directions Step-By-Step

1
Wash tomatoes, remove stem end and cut in half. arange in a single layer,cut side up in baking dish
2
Sprinkle 1 1/2 tbsp.minced parsley and minced garlic over tomatoes.Sprinkle with salt and pepper. pour 2 to 3 tabsp.olive oil over tomatoes. Roast in a 425 oven for 45 minutes .Add other vegetables after 20 minutes.
3
Wash and trim zucchini cut into thick lengthwise slices, then slice in half. Wash peppers cut into wedges, remove stem and seeds .Wash potatoes,onions and egg plant cut in half.
4
Arrange vegetables in a single layer in baking dish with tomatoes brush with remaining olive oil and spinkle with parsley ,garlic,salt and pepper. Bake for 20 minutes more until done.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy