Roasted Corn with Chili Lime Butter

Beth Renzetti

By
@elmotoo

Recipe courtesy of Tyler Florence.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

40 Min

Method:

Roast

Ingredients

6
ears fresh corn, unhusked
1 stick
butter, room temperature
2 tsp
chili powder
1 medium
lime, zested
1 medium
lime, cut into wedges

Directions Step-By-Step

1
Preheat oven to 350 degrees F.
Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
2
While the corn is roasting, combine the butter with the chili powder and lime zest.
3
Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Healthy