Roasted Corn with Chili Lime Butter

Beth Renzetti

By
@elmotoo

Recipe courtesy of Tyler Florence.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min
Method:
Roast

Ingredients

6
ears fresh corn, unhusked
1 stick
butter, room temperature
2 tsp
chili powder
1 medium
lime, zested
1 medium
lime, cut into wedges

Step-By-Step

1Preheat oven to 350 degrees F.
Place the corn in its husks directly on the oven rack and roast until the corn is soft when you press on it, 30 to 40 minutes.
2While the corn is roasting, combine the butter with the chili powder and lime zest.
3Peel down the husks and tie in a knot to use as a handle while eating. Rub the corn with soft butter mixture, and garnish with a lime wedge. (This roasting method produces the sweetest corn I have ever tasted.)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tag: Healthy