Real Recipes From Real Home Cooks ®

roasted cauliflower with parmesan

(1 rating)
Recipe by
Kathleen Riemer
Kenosha, WI

http://skinnygregg.com/

(1 rating)

Ingredients For roasted cauliflower with parmesan

  • 1 head cauliflower, cut into 1/2 -1 inch florets
  • 1/2 cup fresh bread crumbs,
  • 1/4 cup freshly grated parmesan
  • 1/4 cup olive oil
  • salt and pepper to taste

How To Make roasted cauliflower with parmesan

  • 1
    Preheat oven to 400º. Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!

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