Featured Pinch Tips Video
- 1 head cauliflower, cut into 1/2 -1 inch florets
- 1/2 cup fresh bread crumbs,
- 1/4 cup freshly grated parmesan
- 1/4 cup olive oil
- salt and pepper to taste
Toss florets with olive oil, bread crumbs and cheese. Spread in a single layer on jelly roll sheet lined with nonstick foil. Season with salt and pepper. (since I use a lot of cheese I often don't need the salt) Roast 30-40 minutes, until nicely browned!