Roasted Cauliflower with Garlic & Breadcrumbs

Jessica Dayon

By
@tjdayon

Roasted vegetables are so flavorful and delicious. This is my families' favorite roasted cauliflower recipe. The breadcrumbs add such a nice crunch and the garlic makes it even more delicious.

I use oil because of soy and dairy allergies in my family, but this recipe is equally delicious if you use butter when you brown the breadcrumbs instead of oil.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2
head of cauliflower, chopped
3
cloves of garlic, diced
2-3 Tbsp
olive or canola oil, divided
1
kaiser roll, or an equivalent amount of italian/french bread
salt and pepper
1 Tbsp
dried parsley flakes

Directions Step-By-Step

1
Spread the chopped cauliflower out on a sheet pan. Sprinkle the garlic over the top. Drizzle with 1-2 tablespoons oil and the mix with your hands to combine. Sprinkle with salt & pepper. Bake at 350F for about 30 minutes, or until the cauliflower is tender.
2
Meanwhile, pulse the kaiser roll in the food processor until it turns to crumbs or break the roll up with your hands until it turns to crumbs. Add the crumbs to a pan drizzle with about 1 tablespoon oil. Sprinkle with salt and pepper. Brown the crumbs over medium heat. Then stir in the parsley.
3
When the cauliflower is finished in the oven, sprinkle the breadcrumb mixture over the top and then serve.

About this Recipe