roasted cauliflower w/ bacon & scallions

How To Make roasted cauliflower w/ bacon & scallions

• 1

  Adjust oven rack to lowest potition & preheat oven to 475 degrees F. Trim the outer leaves of cauliflower & cut the stem flush with the bottom of the head. Cut into 8 equal wedges, keeping florets attached to the pieces of the core. Place wedges, cut side down, on parchment paper lined or silpat lined rimmed baking sheet.
• 2

  Combine 2 tbsp oil & garlic in small bowl; set aside.
• 3

  Add bacon pieces & onion slices, distributed around cauliflower on baking sheet. Drizzle oil/garlic mixture over everything.
• 4

  Cover sheet tightly with foil & cook 10 minutes. Remove foil & continue to roast until bottoms of cauliflower wedges are golden, 15 minutes. Remove sheet from oven & flip everything over. Return sheet to oven & continue to roast until cauliflower is golden all over, another 15 minutes.
• 5

  In a large bowl, combine 1/4 C oil & vinegar; whisk to combine.
• 6

  Toss roasted cauliflower mixture in a large bowl with the oil/vinegar mixture. Season with salt & pepper. Transfer to a platter & sprinkle scallions over.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card