roasted cauliflower w/ bacon & scallions
(1 rating)
No Image
Mmmmmmmmmmmmmmmmmmmmmmmmmmm!
►
(1 rating)
yield
4 - 6
prep time
20 Min
cook time
30 Min
Ingredients For roasted cauliflower w/ bacon & scallions
-
1 headcauliflower (about 2 lbs)
-
1/4 c+ 2 tbsp olive oil, extra virgin, divided
-
5 clovegarlic, minced
-
8 slicebacon, cut into 1/2" pieces
-
1 lgonion, halved & cut into 1/2" thick slices
-
2 tspapple cider vinegar
-
salt & pepper, to taste
-
3scallions, thinly sliced
How To Make roasted cauliflower w/ bacon & scallions
-
1Adjust oven rack to lowest potition & preheat oven to 475 degrees F. Trim the outer leaves of cauliflower & cut the stem flush with the bottom of the head. Cut into 8 equal wedges, keeping florets attached to the pieces of the core. Place wedges, cut side down, on parchment paper lined or silpat lined rimmed baking sheet.
-
2Combine 2 tbsp oil & garlic in small bowl; set aside.
-
3Add bacon pieces & onion slices, distributed around cauliflower on baking sheet. Drizzle oil/garlic mixture over everything.
-
4Cover sheet tightly with foil & cook 10 minutes. Remove foil & continue to roast until bottoms of cauliflower wedges are golden, 15 minutes. Remove sheet from oven & flip everything over. Return sheet to oven & continue to roast until cauliflower is golden all over, another 15 minutes.
-
5In a large bowl, combine 1/4 C oil & vinegar; whisk to combine.
-
6Toss roasted cauliflower mixture in a large bowl with the oil/vinegar mixture. Season with salt & pepper. Transfer to a platter & sprinkle scallions over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT