Roasted Cauliflower

Kathleen Riemer

By
@darkinsanity

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Ingredients

1 very large head of cauliflower
2 t butter
2 t olive oil or melted coconut oil
1 tsp salt
3/4 tsp black pepper
1/2 tsp paprika

Directions Step-By-Step

1
Preheat over to 425 degrees
Cut up cauliflower into bite size pieces. Wash and then let dry.
Place cauliflower in a large bowl or ziplock bag. Pour butter and oil over top, stir. Then mix in the salt, pepper, and paprika. Place on a cookie sheet.
Bake for 40-45 turning frequently so they brown evenly.
Enjoy!

About this Recipe

Course/Dish: Vegetables