Roasted Cauliflower Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Cauliflower

Beth Pugh

By
@prisma

I *love* roasted vegetables. I make this all the time when I want something easy but fresh and healthy. To make it even more healthy, use Pam's Olive Oil spray and lightly mist the cauliflower rather than tossing in regular olive oil.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

1
cauliflower head
2 Tbsp
olive oil
salt and pepper to taste
1/2 c
greek yogurt, plain

Step-By-Step

1Preheat oven to 425°. Wash cauliflower and cut into small florets (approx. 1 to 1 1/2 inches). Place cauliflower florets in a bowl with olive oil; stir to coat cauliflower.
2Spread cauliflower on a metal pan and cook for 15-20 minutes, until slightly browned. Stir once or twice during cook time.
3Remove cauliflower from oven. Place in a bowl and stir in Greek yogurt until all florets are coated. Top with additional pepper, if desired.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy