Real Recipes From Real Home Cooks ®

roasted carrots

(1 rating)
Recipe by
victoria hitchcock
bella vista, AR

warm fragrant carrots perfect for any meal, and so easy

(1 rating)
prep time 10 Min
cook time 20 Min

Ingredients For roasted carrots

  • 2 lb
    carrots
  • 1/4 c
    olive oil
  • 1/4 tsp
    salt and pepper
  • 1/8 c
    dried tyme
  • 1 Tbsp
    toasted sesame seeds
  • 3 Tbsp
    chopped parsley
  • 1/2
    fresh lemon

How To Make roasted carrots

  • 1
    preheat 1 bakingsheeet in a 450 oven. cut carrots lenghtwise into eights and toss into olive oil and salt and pepper. spread carrots on hot baking sheets and roast until brown 18 - 20 minutes. toss with the tyme and sesame seeds. add the parsley and juice of 1/2 lemon

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