Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

Desiree Macy

By
@DMomma

This is an amazing tasting main vegetarian meal or a lovely side dish.Serve like it it or with pasta.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Roast

Ingredients

THIS IS SO SIMPLE AND SO GOOD FOR YOU.

1 large
head of cauliflower
2
lemons
3 Tbsp
olive oil, extra virgin
2 clove
garlic.sliced thin
2 clove
garlic ,crushed
kosher salt and pepper to taste
1 Tbsp
parsley,chopped
1 tsp
red pepper flakes (opt)

Directions Step-By-Step

1
Line a cake roll pan (cookie sheet pan) with aluminum foil...makes for very easy clean up.
2
add olive oil,salt,pepper,juice of lemons on baking sheet
3
chop up cauliflower into bite size pieces
4
place cauliflower on baking sheet and roll around in oil and lemon mixture so it is well coated
5
place in preheated 305* oven for 25 minutes or until the desired tenderness
6
sprinkle chopped parsley over cauliflower
7
serve as a side dish or pour over pasta for a full vegetarian meal
8
Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian