Roasted Cauliflower w/Lemon & Garlic (Vegetarian)

Desiree Macy

By
@DMomma

This is an amazing tasting main vegetarian meal or a lovely side dish.Serve like it it or with pasta.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Roast

Ingredients

THIS IS SO SIMPLE AND SO GOOD FOR YOU.

1 large
head of cauliflower
2
lemons
3 Tbsp
olive oil, extra virgin
2 clove
garlic.sliced thin
2 clove
garlic ,crushed
kosher salt and pepper to taste
1 Tbsp
parsley,chopped
1 tsp
red pepper flakes (opt)

Step-By-Step

1Line a cake roll pan (cookie sheet pan) with aluminum foil...makes for very easy clean up.
2add olive oil,salt,pepper,juice of lemons on baking sheet
3chop up cauliflower into bite size pieces
4place cauliflower on baking sheet and roll around in oil and lemon mixture so it is well coated
5place in preheated 305* oven for 25 minutes or until the desired tenderness
6sprinkle chopped parsley over cauliflower
7serve as a side dish or pour over pasta for a full vegetarian meal
8Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian