Real Recipes From Real Home Cooks ®

roasted butternut squash

(1 rating)
Recipe by
Clare Z
Roseville, MN

This tastes just like the Roasted Squash you can buy at Macy's, but pennies to make. It turns out wonderful, like eating candy.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For roasted butternut squash

  • 1 md
    butternut squash, 1/2 cubed
  • 1 md
    red onion, 1/4 cubed
  • 1 md
    sweet red bell pepper, 1/4 cubed
  • extra virgin olive oil (evoo)
  • honey
  • sea salt

How To Make roasted butternut squash

  • 1
    Cut vegetables into cubes (sizes above), put all vegetables into large bowl.
  • 2
    Toss with EVOO and honey to sweeten. You'll have to determine how much of each you want. Not too much, probably a few Tbls. EVOO and honey.
  • 3
    Place vegetables on cookie sheet lined with tin foil, spread vegetables evenly on sheet, sprinkle w/ a little sea salt if wanted.
  • 4
    Bake at 425 for 20 minutes on lower rack of oven, turn vegetables and roast 15 more minutes. Serve at room temperature or refrigerate and eat later.

Categories & Tags for Roasted Butternut Squash:

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