Real Recipes From Real Home Cooks ®

roasted butternut squash with coconut

(1 rating)
Recipe by
Sandra Holbrook
New Providence, NJ

Love to make healthy recipes that taste absoluteley amazing and this is one of those.

(1 rating)
yield 8 -10
prep time 20 Min
cook time 40 Min

Ingredients For roasted butternut squash with coconut

  • · 2 lb
    butternet squash peeled, seeded and cubed
  • 1
    vidalia onion thinly sliced
  • 1/4 c
    dried cranberries
  • 1/4 c
    unswettened coconut
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    cinnamon
  • 1/8 tsp
    salt
  • 2 pinch
    cumin
  • 2 Tbsp
    grapeseed oil

How To Make roasted butternut squash with coconut

  • 1
    Preheat oven to 400 degrees. Combine all ingredients in a bowl and toss to combine well. Spray a 13 x 9 casserole dish with nonstick spray and place all ingredients in the dish. Bake covered for 25 minutes, Remove cover stirring all ingredients and cook for another 20-25 minutes until the squash is tender.

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