roasted brussels sprouts in fish sauce vinegrette

Name: Roasted Brussels Sprouts in Fish Sauce Vinegrette
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: FISH SAUCE VINEGRETTE; 2/3 cup(s) fish sauce; 3 tablespoon(s) rice vinegar; 1 - lime juice and zested; 2 clove(s) garlic minced; 1/2 cup(s) sugar; 1 teaspoon(s) sambal oelek chili paste; ROASTED BRUSSELS SPROUTS; 2 pound(s) brussels sprouts trimmed and halved; 2 tablespoon(s) oil; 1/2 cup(s) fresh cilantro chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This recipe is also great with the brussels sprouts fried.

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yield 4 to 6

prep time 10 Min

cook time 30 Min

method Roast

Ingredients For roasted brussels sprouts in fish sauce vinegrette

FISH SAUCE VINEGRETTE
2/3 c

fish sauce
3 Tbsp

rice vinegar
1

lime juice and zested
2 clove

garlic minced
1/2 c

sugar
1 tsp

sambal oelek chili paste
ROASTED BRUSSELS SPROUTS
2 lb

brussels sprouts trimmed and halved
2 Tbsp

oil
1/2 c

fresh cilantro chopped

How To Make roasted brussels sprouts in fish sauce vinegrette

1
Combine all ingredients for Vinaigrette and refrigerate for 30 minutes.

2
Preheat oven 400 degrees. Add oil to large baking sheet and spread it around. Place the Brussels Sprouts cut side down . Place in oven and roast for 20 to 30 minutes tossing them around to get a good browning on all sides.
3
Remove the vinaigrette from the refrigerator and toss in the cilantro. Top the roasted brussels sprouts with vinaigrette and serve
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roasted brussels sprouts in fish sauce vinegrette

Ingredients For roasted brussels sprouts in fish sauce vinegrette

How To Make roasted brussels sprouts in fish sauce vinegrette

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