Roasted Brussels Sprouts in Fish Sauce Vinegrette

barbara lentz

By
@blentz8

This recipe is also great with the brussels sprouts fried.


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Serves:

4 to 6

Prep:

10 Min

Cook:

30 Min

Method:

Roast

Ingredients

FISH SAUCE VINEGRETTE

2/3 c
fish sauce
3 Tbsp
rice vinegar
1
lime juice and zested
2 clove
garlic minced
1/2 c
sugar
1 tsp
sambal oelek chili paste

ROASTED BRUSSELS SPROUTS

2 lb
brussels sprouts trimmed and halved
2 Tbsp
oil
1/2 c
fresh cilantro chopped

Directions Step-By-Step

1
Combine all ingredients for Vinaigrette and refrigerate for 30 minutes.
2
Preheat oven 400 degrees. Add oil to large baking sheet and spread it around. Place the Brussels Sprouts cut side down . Place in oven and roast for 20 to 30 minutes tossing them around to get a good browning on all sides.
3
Remove the vinaigrette from the refrigerator and toss in the cilantro. Top the roasted brussels sprouts with vinaigrette and serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian