Roasted Brussels Sprouts in Fish Sauce Vinegrette

barbara lentz

By
@blentz8

This recipe is also great with the brussels sprouts fried.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Roast

Ingredients

FISH SAUCE VINEGRETTE

2/3 c
fish sauce
3 Tbsp
rice vinegar
1
lime juice and zested
2 clove
garlic minced
1/2 c
sugar
1 tsp
sambal oelek chili paste

ROASTED BRUSSELS SPROUTS

2 lb
brussels sprouts trimmed and halved
2 Tbsp
oil
1/2 c
fresh cilantro chopped

Step-By-Step

1Combine all ingredients for Vinaigrette and refrigerate for 30 minutes.
2Preheat oven 400 degrees. Add oil to large baking sheet and spread it around. Place the Brussels Sprouts cut side down . Place in oven and roast for 20 to 30 minutes tossing them around to get a good browning on all sides.
3Remove the vinaigrette from the refrigerator and toss in the cilantro. Top the roasted brussels sprouts with vinaigrette and serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian