Roasted Brussel Sprouts with Balsamic Vinegar

Kathy T

By
@socrmom

These are the best tasting brussel sprouts you will ever put in your mouth. Especially if you use Pecan balsamic vinegar. It has a yummy nutty flavor. I've known people who say they don't like brussel sprouts and they love these.

The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin.

I'll post photos the next time I make them.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 lb
brussel sprouts
3 Tbsp
olive oil
3/4 tsp
kosher salt
1/2 tsp
pepper
2 Tbsp
balsamic vinegar *
2 tsp
honey

Directions Step-By-Step

1
Preheat oven to 425.
2
Line a shallow pan with Aluminum foil or use a silicone silpat mat.
3
Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
4
Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
5
Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
6
Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve.

* I prefer to use Pecan Balsamic Vnegar.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy