Roasted Brussel Sprouts with Balsamic Vinegar

Kathy T

By
@socrmom

These are the best tasting brussel sprouts you will ever put in your mouth. Especially if you use Pecan balsamic vinegar. It has a yummy nutty flavor. I've known people who say they don't like brussel sprouts and they love these.

The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin.

I'll post photos the next time I make them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 lb
brussel sprouts
3 Tbsp
olive oil
3/4 tsp
kosher salt
1/2 tsp
pepper
2 Tbsp
balsamic vinegar *
2 tsp
honey

Step-By-Step

1Preheat oven to 425.
2Line a shallow pan with Aluminum foil or use a silicone silpat mat.
3Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
4Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
5Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
6Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve.

* I prefer to use Pecan Balsamic Vnegar.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy