Roasted Brussel Sprouts with Balsamic Vinegar
The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin.
I'll post photos the next time I make them.
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- 1 1/2 lb
- brussel sprouts
- 3 Tbsp
- olive oil
- 3/4 tsp
- kosher salt
- 1/2 tsp
- 2 Tbsp
- balsamic vinegar *
- 2 tsp
1Preheat oven to 425.
2Line a shallow pan with Aluminum foil or use a silicone silpat mat.
3Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
4Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
5Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
6Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve.
* I prefer to use Pecan Balsamic Vnegar.