roasted brussel sprouts with balsamic vinegar
These are the best tasting brussel sprouts you will ever put in your mouth. Especially if you use Pecan balsamic vinegar. It has a yummy nutty flavor. I've known people who say they don't like brussel sprouts and they love these. The brand of vinegar I used was "Texas Olive Ranch" (Cowgirl Brands), made in Kyle, Texas just south of Austin. I'll post photos the next time I make them.
►
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For roasted brussel sprouts with balsamic vinegar
-
1 1/2 lbbrussel sprouts
-
3 Tbspolive oil
-
3/4 tspkosher salt
-
1/2 tsppepper
-
2 Tbspbalsamic vinegar *
-
2 tsphoney
How To Make roasted brussel sprouts with balsamic vinegar
-
1Preheat oven to 425.
-
2Line a shallow pan with Aluminum foil or use a silicone silpat mat.
-
3Cut off stems of brussel sprouts and cut brussel sprouts in half lengthwise. Place in a bowl.
-
4Mix together 2 tablespoons olive oil, kosher salt and pepper. Pour over brussel sprouts and toss to coat well.
-
5Transfer brussel sprouts to shallow pan. bake for about 20 minutes or until tender and caramelized.
-
6Remove from oven and return to bowl. Stir together remaining olive oil, honey and balsamic vinegar*. Serve. * I prefer to use Pecan Balsamic Vnegar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Brussel Sprouts with Balsamic Vinegar:
ADVERTISEMENT
ADVERTISEMENT