roasted brussel sprouts w/ bacon & pecans

Name: Roasted Brussel Sprouts w/ Bacon & Pecans
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 package(s) brussel sprouts, frozen, thawed; 1 pound(s) bacon, cooked crisp & chopped; 4 tablespoon(s) olive oil, extra virgin; 2 teaspoon(s) rosemary, dried; 4 tablespoon(s) romano cheese, grated; 1/2 cup(s) pecans, toasted & chopped; - salt & pepper, to taste

(1 rating)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Growing up, I hated, I mean hated brussel sprouts. Now, I love them & once I saw this recipe....yum it sounds soooo good! I can't wait to make these!

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For roasted brussel sprouts w/ bacon & pecans

2 pkg

brussel sprouts, frozen, thawed
1 lb

bacon, cooked crisp & chopped
4 Tbsp

olive oil, extra virgin
2 tsp

rosemary, dried
4 Tbsp

romano cheese, grated
1/2 c

pecans, toasted & chopped
salt & pepper, to taste

How To Make roasted brussel sprouts w/ bacon & pecans

1
In a large mixing bowl, add brussel sprouts, oil, rosemary, salt & pepper; toss well.

2
Preheat oven to 350 degress F.
3
Line a sheet tray with foil & spray with a non stick cooking spray. Pour brussels sprout mixture onto tray & spread out so sprouts are in a single layer.
4
Roast for 20 minutes or until lightly browned & crisp. Turn twice while roasting. Remove from oven & sprinkle with bacon, pecans & cheese. Salt & pepper to taste. Serve hot!
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