Roasted Brussel Sprouts Recipe

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Roasted Brussel Sprouts

Lisa Westphal

By
@lwestph2

Do you have family & friends who turn up their nose whenever they hear "brussel sprouts"? This recipe is sure to make them change their mind!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 Tbsp
sugar
2 Tbsp
olive oil, extra virgin
1/2 tsp
salt
2 lb
brussel sprouts
1/4 c
chopped fresh parsley
2 tsp
butter, softened
1 tsp
freshly ground black pepper
3/4 tsp
grated lemon rind
1/4 c
shredded parmesan cheese

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Trim & clean brussel sprouts by rinsing with water & removing the outer layers. Layers should be pale green. Trim stems.
3
Slice in half; quarter if large enough.
4
Combine sugar, olive oil, salt, & brussel sprouts in a bowl. Toss well.
5
Spray a jellyroll pan with cooking spray. Spread brussel sprouts in single layer on the pan.
6
Bake for 20-25 min, turning after 15 min. They will get brown & crisp. (You can decrease or increase the baking time to your liking).
7
Remove from oven. With a spatula, transfer brussel sprouts to a bowl. Add the parsley, butter, pepper, & lemon. Stir together. Sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sprouts, #brussel