Roasted Beets, Parsnips And Sweet Potatoes Recipe

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Roasted beets, parsnips and sweet potatoes

sherry monfils

By
@smonfils

roasting veggies brings out their best flavors, especially beets.

Goes well w/ any meat or chicken side dish, or as a vegetarian meal.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

6
lg beets, peeled, cut into chunks
1 large
parsnip, scrubbed, cut into chunks
2-1/2 Tbsp
olive oil, divided.
1 tsp
garlic powder
1 tsp
each salt & pepper.
1 tsp
sugar
3
sweet potatoes, cut into chunks.
1
onion, sliced thick

Directions Step-By-Step

1
Heat oven to 400. In bowl, toss beets w/ 1/2 tbsp oil to coat. Spread in single layer on lg baking sheet. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. Place parsnips, onion and sweet potato in bag. Seal bag, shake to coat. Bake beets for 15 min. Add other veggies to baking sheet. Bake 45 min, stirring occasionally, until veggies are tender.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy