roasted beets, parsnips and sweet potatoes
(1 rating)
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roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For roasted beets, parsnips and sweet potatoes
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6lg beets, peeled, cut into chunks
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1 lgparsnip, scrubbed, cut into chunks
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2-1/2 Tbspolive oil, divided.
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1 tspgarlic powder
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1 tspeach salt & pepper.
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1 tspsugar
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3sweet potatoes, cut into chunks.
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1onion, sliced thick
How To Make roasted beets, parsnips and sweet potatoes
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1Heat oven to 400. In bowl, toss beets w/ 1/2 tbsp oil to coat. Spread in single layer on lg baking sheet. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. Place parsnips, onion and sweet potato in bag. Seal bag, shake to coat. Bake beets for 15 min. Add other veggies to baking sheet. Bake 45 min, stirring occasionally, until veggies are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted beets, parsnips and sweet potatoes:
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