Roasted Beets & Carrots

Vanessa "Nikita" Milare

By
@Kitkat777

I try to add in as much veggies in every meal as I can. My uncle loves beets & carrots. So this is speed. Plus my brothers dont mind eatting most veggies that are cooked. So works out great for me...


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Comments:

Serves:

10... 3/4 cup each

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

4
beets, trimmed
6
carrots, peeled & cut diagonally into 3/4 inch thick slices
2 tsp
olive oil
1/2 c
catalina dressing
2 tsp
ground ginger

Directions Step-By-Step

1
Heat the oven to 425F.
2
Then wrap the beets individually in foil. Place in a shallow pan. Then toss the carrots with oil in large shallow baking dish. bake the beets for about 1 hour & 15 mins. Add in the carrots to the oven after 45 mins.
3
Then unwrap the beets,remove the skins & stems. Cut each beet into 8 wedges. Then add in the carrots with the combine dressing & ginger. Toss to coat everything.
4
Bake for another 15 mins or until vegetables are tender.
5
Special Tip: You can make the beets can be roasted & peeled up to 3 days ahead.

About this Recipe

Course/Dish: Vegetables
Other Tags: For Kids, Healthy
Hashtags: #Carrot, #Ginger, #Beet