Roasted Beet Salad W/ Goat Cheese Recipe

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Roasted beet salad w/ goat cheese

sherry monfils


I absolutely love this salad. The flavors are incredible! I make this every fall. It's great as a main meal, or as a side dish to a roasted chicken.

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20 Min


1 Hr 10 Min


1-1/2 lb
small beets, trimmed, rinsed
bay leaf
3 tsp
minced garlic
1 tsp
dried thyme
1/2 c
chopped walnuts
4 Tbsp
chopped parsley
8 oz
log goat cheese, cut into 8 slices
3 Tbsp
olive oil
2 Tbsp
balsamic vinegar
1/2 tsp
kosher salt
1/4 tsp
6 c
organic baby salad greens

Directions Step-By-Step

Heat oven to 375. Place beets, bay leaf, garlic and thyme in a 9" x 13" baking pan. Add 1/3 cup water. Cover w/ foil and roast 1 hr, or until beets are tender. Uncover and let cool.
Place walnuts on a bakinh sheet and bake 7 mins, or until toasted. Rub beets to remove skin, cut into quarters. In bowl, whisk olive oil, balsamic vinegar, kosher salt and pepper together. Reserve 2 tbsp dressing. In a lg bowl toss beets w/ remaining dressing and 2 tbsp parsley.
Spray a baking sheet w/ cooking spray. Place goat cheese on baking sheet. Bake 5 mins, or until hot and just beginning to melt. Toss baby greens w/ reserved dressing in lg bowl. Add remaining parsley. Arrange greens on lg platter, top w/ beets. Spoon cheese over beets and sprinkle w/ walnuts.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #cheese, #roasted, #goat, #Beet